Bacon and Peanut Butter Cookies
Originally published by Pork: Be Inspired | June 22, 2015
- 1 Pound Bacon
- 2 1/2 Cups flour, unbleached
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon baking powder
- 1 Teaspoon salt
- 8 Tablespoons butter, (1 stick), cubed
Tag: Recipe
Tenderloin Tuesday: Kick-off Kabobs
Kick-off Kabobs
Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour
Cook Time: 15 minutes
Marinating Time: 1 hour
Ingredients
2 pounds boneless pork chops, cut into 1-inch cubes
1 cup Italian dressing
2 tablespoons dried red pepper flakes
1 tablespoon fennel seed
1
1 cup Italian dressing
2 tablespoons dried red pepper flakes
1 tablespoon fennel seed
1
Tenderloin Tuesday: Ham Pizza Snacks
Ham Pizza Snacks
Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1 7 1/2-oz package refrigerated biscuit dough
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup ham, diced
2/3 cup mozzarella cheese, shredded
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup ham, diced
2/3 cup mozzarella cheese, shredded
Cooking Directions
Spray cookie
Tenderloin Tuesday: Herbed Pork and Corn Salad
Herbed Pork and Corn Salad
Times
Prep Time: 15 minutes
Ingredients
1 pound cooked pork loin roast, cut into 1/2-inch cubes
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce
Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter
Bacon-Wrapped Pork Chops With Seasoned Butter
Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Cook Time: 15 minutes
Ingredients
4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *
Cooking Directions
Dry the chops with paper towels
Tenderloin Tuesday: “Happy” Pork Steak
“Happy” Pork Steak
Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Cook Time: 25 minutes
Ingredients
6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper
2 tablespoons corn oil, OR olive oil
4 cloves garlic, minced
1 small white onion, chopped
2 tablespoons corn oil, OR olive oil
4 cloves garlic, minced
1 small white onion, chopped
Tenderloin Tuesday: Honey Pork Tenderloin Kabobs
Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Cook Time: 15 minutes
Ingredients
1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds
Tenderloin Tuesday: Hawaiian Cobb Salad
Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Cook Time: 20 minutes
Ingredients
1 pound pre-marinated pork tenderloin, teriyaki recommended
1 10-oz bag European salad mix
2 cups fresh pineapple and mango, cubed
1/2 cup toasted macadamia nuts, chopped
1/3 cup
1 10-oz bag European salad mix
2 cups fresh pineapple and mango, cubed
1/2 cup toasted macadamia nuts, chopped
1/3 cup
Tenderloin Tuesday recipe perfect for a heat wave
Watermelon Pork Tacos
Recipe by Pork Be Inspired
Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Ingredients
1 1-pound pork tenderlion, cut into 1-inch thick slices
1 tablespoon onion powder
1 teaspoon red chile flakes
1 tablespoon onion powder
1 teaspoon red chile flakes
Tenderloin Tuesday – Great news for pork lovers: The puck stops here!
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final …