Originally posted by North American Meat Institute | April 27, 2017
The North American Meat Institute (Meat Institute) and Urner Barry released The Pork Book: Fundamentals of the Pork Trade from Farm …
Des Moines – May 3, 2017 – Pork has been the fastest-growing protein in foodservice since 2011, according to Technomic, Inc.’s 2017 …
Healthy Pork Recipes to Keep Up with your New Year’s Resolution!
Abigail Wehrbein
Each year when January rolls around, the words, “New Year’s Resolutions” are everywhere you see. Losing weight and staying healthy place first on the top ten resolutions …
Contribued by: Lukas Fricke
Inspiration is something that comes to those who look for it. Reading this blog post, I can see you are really looking for a new twist on an Old Italian favorite. Though July 29th, …
We received 150 recipes from all over the nation. From these 150 recipes we chose 10 to be recreated. Southeast Community College was so kind as to have their culinary program do that for us. The recipes were then judged …
Amelia’s Italian Pork Pita Pockets
Worth a Road Trip… Chez Bubba (Kinda Classy, Mostly Bubba)
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Ya just gotta love a career where a fair share of your charge is a never-ending search for restaurants, young or old, that feature fantastic pork! Then, suddenly …
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final …