Tag: Pork Be Inspired

Tenderloin Tuesday: Kick-off Kabobs

Posted on September 13, 2011 by Kyla Habrock

Kick-off Kabobs

 

Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour

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Ingredients

2 pounds boneless pork chops, cut into 1-inch cubes
1 cup Italian dressing
2 tablespoons dried red pepper flakes
1 tablespoon fennel seed
1

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Tenderloin Tuesday: Ham Pizza Snacks

Posted on August 30, 2011 by Kyla Habrock

Ham Pizza Snacks

Times

Prep Time: 10 minutes
Cook Time: 10 minutes

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Ingredients

1 7 1/2-oz package refrigerated biscuit dough
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup ham, diced
2/3 cup mozzarella cheese, shredded

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Cooking Directions

Spray cookie

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Tenderloin Tuesday: Herbed Pork and Corn Salad

Posted on August 23, 2011 by Kyla Habrock

Herbed Pork and Corn Salad

Times

Prep Time: 15 minutes

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Ingredients

1 pound cooked pork loin roast, cut into 1/2-inch cubes
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce

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Tenderloin Tuesday: Bacon and Mushroom Bite-Size Quiche

Posted on August 16, 2011 by Kyla Habrock

Bacon and Mushroom Bite-Size Quiche

Times

Prep Time: 10 minutes
Cook Time: 35 minutes

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Ingredients

8 slices Bacon
1/4 pound fresh mushrooms, chopped
1 tablespoon butter
1/3 cup green onion, chopped
1 2/3 cups Swiss cheese, shredded
Pastry for double-crust

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Pork and Beans Recipe Contest Winners are in!

Posted on August 2, 2011 by Kyla Habrock

We received 150 recipes from all over the nation. From these 150 recipes we chose 10 to be recreated. Southeast Community College was so kind as to have their culinary program do that for us. The recipes were then judged …

Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter

Posted on July 26, 2011 by Kyla Habrock

Bacon-Wrapped Pork Chops With Seasoned Butter

Times

Prep Time: 10 minutes
Cook Time: 15 minutes

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Ingredients

4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *

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Cooking Directions

Dry the chops with paper towels

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Tenderloin Tuesday: “Happy” Pork Steak

Posted on July 20, 2011 by Kyla Habrock

“Happy” Pork Steak

Times

Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients

6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper
2 tablespoons corn oil, OR olive oil
4 cloves garlic, minced
1 small white onion, chopped

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Tenderloin Tuesday recipe perfect for a heat wave

Posted on June 7, 2011 by Kyla Habrock

Watermelon Pork Tacos

Recipe by Pork Be Inspired

 

Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes

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Ingredients

1 1-pound pork tenderlion, cut into 1-inch thick slices
1 tablespoon onion powder
1 teaspoon red chile flakes

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Come out to a Pork Party!

Posted on May 25, 2011 by Kyla Habrock

[slideshow] Move over, hamburger. Ground pork patties are firing up the summer grilling season, just in time for the Memorial Day holiday. 

The Nebraska and Iowa Pork Producers Association and the Nebraska Soybean Board are excited to roll out the …

Tenderloin Tuesday: Cuban Pork Tenderloin

Posted on May 17, 2011 by Kyla Habrock

Cuban Pork Tenderloin

Recipe from PorkBeInspired.com

Times:

5 minutes prep, 20 minutes cook

Ingredients:

1 1/2 pounds pork tenderloin, trimmed
1/4 cup orange juice, fresh
1/4 cup grapefruit juice, fresh
2 tablespoons cilantro, chopped
1 teaspoon dried oregano
2 cloves

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