Tenderloin Tuesday: Honey Pork Tenderloin Kabobs

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Times

Prep Time: 15 minutes
Cook Time: 15 minutes

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Ingredients

1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds

Pork Mentor Learns the ‘Ins and Outs’ of Farmland Foods

By Jessica Barncastle, 2010 Pork Mentor

The 2010 Pork Mentoring Class took a tour of the Farmland Foods plant in Crete, Nebraska and I became extremely interested in the inner workings of the hog processing plant. Once the tour was …