Outstanding Pork Service Award Winners

Outstanding Pork Service Award
Producer Outreach

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Dr. Amy Millmier Schmidt, UNL  2015
Mark Klassen, Wayne  2014
Mike Brumm, North Mankato, MN  2013
Bruce and Karen Grant, Meadow Grove  2012
Rebekah Spader, Waco  2011
University of Nebraska – Lincoln Extension  2010…

Tenderloin Tuesday: Ham Pizza Snacks

Ham Pizza Snacks

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Times

Prep Time: 10 minutes
Cook Time: 10 minutes

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Ingredients

1 7 1/2-oz package refrigerated biscuit dough
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup ham, diced
2/3 cup mozzarella cheese, shredded

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Cooking Directions

New USDA Guidelines
Spray cookie

Mentoring program stretches across generations; provides new experiences

By: Ann Oswald 

This summer has been full of new experiences. One of these new experiences was attending the Platte County Fair hog show. Having experienced limited hog shows throughout the years I knew this would be a great experience …

Tenderloin Tuesday: Herbed Pork and Corn Salad

Herbed Pork and Corn Salad

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Prep Time: 15 minutes

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Ingredients

1 pound cooked pork loin roast, cut into 1/2-inch cubes
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce

Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

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Times

Prep Time: 10 minutes
Cook Time: 15 minutes

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Ingredients

4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *

Cooking Directions Icon

Cooking Directions

New USDA Guidelines
Dry the chops with paper towels

Pork Mentor Learns the ‘Ins and Outs’ of Farmland Foods

By Jessica Barncastle, 2010 Pork Mentor

The 2010 Pork Mentoring Class took a tour of the Farmland Foods plant in Crete, Nebraska and I became extremely interested in the inner workings of the hog processing plant. Once the tour was …