Tenderloin Tuesday: Herbed Pork and Corn Salad

Herbed Pork and Corn Salad

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Times

Prep Time: 15 minutes

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Ingredients

1 pound cooked pork loin roast, cut into 1/2-inch cubes
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce

Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

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Times

Prep Time: 10 minutes
Cook Time: 15 minutes

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Ingredients

4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *

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Cooking Directions

New USDA Guidelines
Dry the chops with paper towels

Tenderloin Tuesday: Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Recipe Found at Pork Be Inspired
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Times

10 minutes prep, 10 minutes cook
 
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Ingredients

1 Pork Tenderloin, 1 to 1 1/4 pound
4 slices bacon, hickory-smoked
Wooden picks
salt and pepper
Garlic-Mustard Butter, *
 
Cooking Directions Icon

Cooking Directions

Cut tenderloin in 8

NPPA celebrates National Pork Month

The Nebraska Pork Producers Association is joining swine producers from across the nation during October to celebrate National Pork Month. October was selected as the pork month because this is the time of the year when the most hogs are …

New dietary guidelines support pork

By Pork Checkoff Report

The U.S. Department of Agriculture’s (USDA) new 2010 Dietary Guidelines offer good news for pork, since the recommendations reaffirm lean meat’s nutrient value and role in a healthy diet.

“Pork is a quality protein that provides