Speaker touts pork as safe, healthy, affordable food
By Robert Pore |Originally published in the Grand Island Independent
Pork is a bargain at the supermarkets nowadays, and more people include pork on their menus. They’re discovering not only the …
Tag: healthy
Tenderloin Tuesday: Herbed Pork and Corn Salad
Herbed Pork and Corn Salad
Times
Prep Time: 15 minutes
Ingredients
1 pound cooked pork loin roast, cut into 1/2-inch cubes
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce
2 12-oz bags frozen corn, thawed
1 1/2 cups fresh tomatoes, diced
2 tablespoons fresh herbs, minced
Leaf lettuce
Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter
Bacon-Wrapped Pork Chops With Seasoned Butter
Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Cook Time: 15 minutes
Ingredients
4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *
Cooking Directions
Dry the chops with paper towels
Tenderloin Tuesday: Santa Fe Salad with Grilled Pork Tenderloin
Recipe from www.porkbeinspired.com Times
15 minutes prep, 15 minutes cook
Ingredients
1 Pork Tenderloin, about 1 pound
6 cups Leaf lettuce, chopped
1 15 1/2-oz can black beans, rinsed and drained
1 12-oz can corn, drained
1 7-oz jar roasted
6 cups Leaf lettuce, chopped
1 15 1/2-oz can black beans, rinsed and drained
1 12-oz can corn, drained
1 7-oz jar roasted
Tenderloin Tuesday: Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter
Recipe Found at Pork Be Inspired
Times
10 minutes prep, 10 minutes cook
Ingredients
1 Pork Tenderloin, 1 to 1 1/4 pound
4 slices bacon, hickory-smoked
Wooden picks
salt and pepper
Garlic-Mustard Butter, *
4 slices bacon, hickory-smoked
Wooden picks
salt and pepper
Garlic-Mustard Butter, *
Cooking Directions
Cut tenderloin in 8
Tenderloin Tuesday: Continental Baguette
Recipe from www.porkbeinspired.com
Times
15 minutes prep, 0 minutes cook
Ingredients
1 cooked pork tenderloin, thinly sliced *
1 baguette, (long, thin French bread), about 24 inches long
1/2 cup garlic and herb cheese (spreadable)
1/2 cup fruit chutney, OR
1 baguette, (long, thin French bread), about 24 inches long
1/2 cup garlic and herb cheese (spreadable)
1/2 cup fruit chutney, OR
NPPA celebrates National Pork Month
The Nebraska Pork Producers Association is joining swine producers from across the nation during October to celebrate National Pork Month. October was selected as the pork month because this is the time of the year when the most hogs are …
New dietary guidelines support pork
By Pork Checkoff Report
The U.S. Department of Agriculture’s (USDA) new 2010 Dietary Guidelines offer good news for pork, since the recommendations reaffirm lean meat’s nutrient value and role in a healthy diet.
“Pork is a quality protein that provides …