Tenderloin Tuesday: Ham Pizza Snacks

Ham Pizza Snacks

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Times

Prep Time: 10 minutes
Cook Time: 10 minutes

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Ingredients

1 7 1/2-oz package refrigerated biscuit dough
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup ham, diced
2/3 cup mozzarella cheese, shredded

Cooking Directions Icon

Cooking Directions

New USDA Guidelines
Spray cookie

Mentoring program stretches across generations; provides new experiences

By: Ann Oswald 

This summer has been full of new experiences. One of these new experiences was attending the Platte County Fair hog show. Having experienced limited hog shows throughout the years I knew this would be a great experience …

Tenderloin Tuesday: Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Recipe Found at Pork Be Inspired
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Times

10 minutes prep, 10 minutes cook
 
Ingredients Icon

Ingredients

1 Pork Tenderloin, 1 to 1 1/4 pound
4 slices bacon, hickory-smoked
Wooden picks
salt and pepper
Garlic-Mustard Butter, *
 
Cooking Directions Icon

Cooking Directions

Cut tenderloin in 8

Tenderloin Tuesday: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

www.porkbeinspired.com 

 

Times:

15 minutes prep, 20 minutes cook

Ingredients:

2 pork tenderloins, (about 2 pounds total), trimmed

Spice Rub:

1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

Glaze:

1 …

State Fair Birthing Pavilion is off to a good start

By Kyla Wize, NPPA Youth Leadership and Events Speacilist,

Hello everyone!

The Nebraska State Fair opened its gates for the first time in Grand Island on Friday, August 27th. In addition to increased entries in all 4-H and …

NPPA is going ‘hog wild’ at the 2010 Nebraska State Fair

Birthing PavilionThe Nebraska Pork Producers Association wants to see you at the Nebraska State Fair!

  • Want to take home easy-to-use family friendly recipes and learn about how pork producers care for their animals, environment and YOU! Check out the NPPA booth