Producers, Pigs and Pork Teachers Resource Guide

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Producers, Pigs and Pork is a set of five lessons that addresses our food supply system and focuses on pork production. It includes a variety of lessons and activities which enhance standards and skills. Best practices and multiple teaching techniques are used in Producers, Pigs and Pork to provide a meaningful learning experience for students as they gain knowledge about pork and our food supply.

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