The plans are created for a variety of grade levels, starting with middle school and going through to culinary arts classes. From organizing recipe steps to safe food preparation, standardizing recipes, and hands-on labs, these materials are student and teacher friendly. Each lesson plan provides the National FCS Standards, Objectives, and 21st Century Skills.
Downloadable Material Below
Grade level: Intermediate School & Middle School
Objective: Students will develop consumer skills for identifying pork cuts in the marketplace and collecting relevant product information.