The plans are created for a variety of grade levels, starting with middle school and going through to culinary arts classes. From organizing recipe steps to safe food preparation, standardizing recipes, and hands-on labs, these materials are student and teacher friendly. Each lesson plan provides the National FCS Standards, Objectives, and 21st Century Skills.
Downloadable Material Below
Grade Levels: Middle School / High School Introductory Level
Objective: Students will apply knowledge of safety and sanitation to food preparation skills.
Resources and Lesson Plans:
• Classroom resources regarding kitchen safety and sanitation
• Connect Four – Set I (questions & answers with answer key)
• Connect Four – Set II (questions & answers with answer key)
• Either SMARTBoard template or questions (provided) on black dots