Cooking For Comfort Cookbook



Full of hearty, savory ingredients and flavors (not to mention soothing aromas that bring us back to a special place and time in our memories), comfort food is just one of those things that makes us feel good – inside and out. That’s why we created our first-ever “Cooking For Comfort” cookbook and filled it with comfort food favorites past and present. Recipes from James Beard Award winner chef Michelle Bernstein, BBQ expert Ray Lampe and 10 leading food bloggers highlight some of the tastiest ways to warm up with pork – and the stories that make each one so comforting.