Grilled Pork Lettuce Cups with Cola-Pickled Onions

Enjoy
this hearty and refreshing recipe as a light entrée or appetizer. To change it
up, try pork tenderloin or even pork collar (ask your butcher or meat manager
for it) instead of the country-style ribs or substitute pulled pork …

Country-Style Ribs with Mojo

Stay in the Caribbean style and serve these ribs with grilled plantains or coconut rice. If you like, you can use the mojo marinade on other cuts of pork as well—try it with roasts, chops, and tenderloins.…

Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes

For this pork and beans dish, I’m inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb or chicken stew. Tagine also refers to the stew itself. Here Moroccan spicing brings out …

Comfort Country-Style Ribs

MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.  Serve with roasted potatoes. …