Category: Recipe

Tenderloin Tuesday: Bacon and Mushroom Bite-Size Quiche

Posted on August 16, 2011 by Kyla Habrock

Bacon and Mushroom Bite-Size Quiche

Times

Prep Time: 10 minutes
Cook Time: 35 minutes

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Ingredients

8 slices Bacon
1/4 pound fresh mushrooms, chopped
1 tablespoon butter
1/3 cup green onion, chopped
1 2/3 cups Swiss cheese, shredded
Pastry for double-crust

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Pork and Beans Recipe Contest Winners are in!

Posted on August 2, 2011 by Kyla Habrock

We received 150 recipes from all over the nation. From these 150 recipes we chose 10 to be recreated. Southeast Community College was so kind as to have their culinary program do that for us. The recipes were then judged …

Tenderloin Tuesday: New Pork and Beans

Posted on August 2, 2011 by Kyla Habrock

New Pork and Beans

We had nearly 150 national submissions to our Pork and Beans recipe contest. Out of those, 10 were prepared and judged. From those 10, a top 5 were picked and placed. Even though this particular submission …

Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter

Posted on July 26, 2011 by Kyla Habrock

Bacon-Wrapped Pork Chops With Seasoned Butter

Times

Prep Time: 10 minutes
Cook Time: 15 minutes

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Ingredients

4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *

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Cooking Directions

Dry the chops with paper towels

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Tenderloin Tuesday: “Happy” Pork Steak

Posted on July 20, 2011 by Kyla Habrock

“Happy” Pork Steak

Times

Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients

6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper
2 tablespoons corn oil, OR olive oil
4 cloves garlic, minced
1 small white onion, chopped

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Tenderloin Tuesday: Honey Pork Tenderloin Kabobs

Posted on June 28, 2011 by Kyla Habrock

Times

Prep Time: 15 minutes
Cook Time: 15 minutes

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Ingredients

1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds

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Tenderloin Tuesday: Hawaiian Cobb Salad

Posted on June 21, 2011 by Kyla Habrock

By PorkBeInspired.Com

Times

Prep Time: 10 minutes
Cook Time: 20 minutes

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Ingredients

1 pound pre-marinated pork tenderloin, teriyaki recommended
1 10-oz bag European salad mix
2 cups fresh pineapple and mango, cubed
1/2 cup toasted macadamia nuts, chopped
1/3 cup

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Tenderloin Tuesday recipe perfect for a heat wave

Posted on June 7, 2011 by Kyla Habrock

Watermelon Pork Tacos

Recipe by Pork Be Inspired

 

Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes

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Ingredients

1 1-pound pork tenderlion, cut into 1-inch thick slices
1 tablespoon onion powder
1 teaspoon red chile flakes

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Tenderloin Tuesday – Great news for pork lovers: The puck stops here!

Posted on May 24, 2011 by Kyla Habrock

For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final …

Tenderloin Tuesday: Cuban Pork Tenderloin

Posted on May 17, 2011 by Kyla Habrock

Cuban Pork Tenderloin

Recipe from PorkBeInspired.com

Times:

5 minutes prep, 20 minutes cook

Ingredients:

1 1/2 pounds pork tenderloin, trimmed
1/4 cup orange juice, fresh
1/4 cup grapefruit juice, fresh
2 tablespoons cilantro, chopped
1 teaspoon dried oregano
2 cloves

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