Tenderloin Tuesday: Bacon-Wrapped Pork Chops with Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

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Times

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients Icon

Ingredients

4 6-7-ounce boneless pork loin chops, 1 1/4-inch thick
4 slices Bacon, thick-cut
Garlic-Mustard Butter, *

Cooking Directions Icon

Cooking Directions

New USDA Guidelines
Dry the chops with paper towels

Tenderloin Tuesday: Honey Pork Tenderloin Kabobs

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Times

Prep Time: 15 minutes
Cook Time: 15 minutes

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Ingredients

1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds

Tenderloin Tuesday – Great news for pork lovers: The puck stops here!

cuban pork tenderloinFor juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final …

Tenderloin Tuesday: Cuban Pork Tenderloin

Cuban Pork Tenderloin

Recipe from PorkBeInspired.com

Times:Recipe Detail

5 minutes prep, 20 minutes cook

Ingredients:

1 1/2 pounds pork tenderloin, trimmed
1/4 cup orange juice, fresh
1/4 cup grapefruit juice, fresh
2 tablespoons cilantro, chopped
1 teaspoon dried oregano
2 cloves