Kevin Peterson and his family started Ranchland Pork in 2000 as a custom wean-to-finish farm. They started with 2,400 pigs, but by 2008 they have doubled to 4,800 pigs. Kevin and his family also custom farm and grows row crops. He manages the day-to-day work in the pig barns as well as with their row crops. Kevin, his wife and three children are active in their community through different community and agricultural organizations.