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Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Finish getting the rest of your meal together and have some extra sauce on the table.
Seminar 5 Recap Leadership Program Fifth Seminar Visits Fairbury, Beatrice, Lincoln By Hannah Zundel The Pork Leadership Program participants ventured through Nebraska for a full two days during its fifth seminar November 12 and 13. We started our tour in Fairbury. This small town of 3,700 people is home to two […]
