Nebraska pig farmers are donating pigs to Nebraska food banks, through Pork Cares. Loeffel Meat Laboratory at University of Nebraska-Lincoln, East Campus has opened up to process and package 12 donated pigs a week to help meet the growing demand for food banks and food pantries. Nebraska food banks are getting the pork into the hands of those in need.
Donors can contribute here to help cover the costs of the transportation and processing to the food banks.
Find information about the latest Nebraska Pork Producers Association Events.
Click here for information on Nebraska specific information on emergency depopulation of livestock during COVID-19 from Nebraska Extension.
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.
Ingredients · 8 pounds fully cooked bone-in ham · 1/3 cup agave nectar (preferably dark, or honey) · 2 teaspoons smoked paprika · 2 pounds strawberries (hulled and halved lengthwise, about 6 cups) · 2/3 cup sugar · 2 chipotle chile in adobo sauce (canned, or more to taste) · 2 teaspoons adobo sauce (from […]
