Pioneer Skin
Login  ::  Register
Wednesday, February 22, 2012
 
 

PQA Plus and TQA

PQA Plus Advisor Training

The National Pork Board recently revised PQA Plus, the pork industry's on farm quality assurance program encompassing pork safety and animal well-being.

Only trained PQA Plus Advisors will be able to train producers, sign producer certification cards and perform site assessments.

To qualify to become a PQA Plus Advisor you must:

  • Be a veterinarian, an Extension Specialist, or an Ag Educator (for the purpose of PQA Plus, the definition of an ag educator is a person who spends full time in adult education or at least 50% time in production training), and
  • Have a D.V.M. or a B.S. in Animal Science (or equivalent), and
  • Have two years of recent documentable swine production experience

PQA Plus Advisors must attend a PQA Plus Advisor training session with a PQA Plus Trainer and successfully pass an examination. PQA Plus Advisor certification is good for three years.

If you possess the qualifications to be an Advisor, please consider becoming part of PQA Plus. You can find out more about the program on the National Pork Board's website at www.pork.org or by calling the Pork Checkoff's Service Center at (800) 456-PORK (7675).

  Minimize
PQA Plus and TQA Certification

If you need to get Pork Quality Assurance Plus certified the Nebraska Pork Producers Association has arranged with the following UNL Extension Educators to hold PQA Plus certification sessions by appointment. These sessions are presented to assist producers in complying with National Pork Board's goal of having all producers certified.

If your County Extension Agent is not listed, please ask them to contact NPPA and every effort will be made to assist them in getting the proper materials needed. PQA Plus certification approximately takes 60 minutes to complete.

If you are in need of Transport Quality Assurance certification, please contact a PQA Plus Advisor or the NPPA office for assistance.

Click here to view the list of currently available UNL Extension Educators

PQA Recertification Dates/Times

September 29, 2011:

1pm- Life Long Learning Center, 601 E.,
Benjamin Ave., Norfolk, NE
 
4pm- Cuming County Extension Office Courthouse
200 S Lincoln St., West Point, NE
 
7pm- Platte County Extension Office Courthouse
2610 14th St., Columbus, NE

September 30, 2011:

1pm- College Park, Grand Island, NE

TBA-County Extension Office, York, NE

TBA- Gage County Extension Office
1115 W Scott, Beatrice, NE 

December 1, 2011: 

Norfolk @ 1pm, West Point @ 4pm, & Columbus @ 7pm

December 2, 2011: 

1pm- College Park, Grand Island, NE

TBA-County Extension Office, York, NE

TBA- Gage County Extension Office
1115 W Scott, Beatrice, NE 

Februrary 20/21, 2012:

West Point TBA

March 1, 2012:

Beatrice @ 1pm

June 12 &19, 2012:

via satellite

September 27, 2012:

Norfolk @ 1pm, West Point @ 4pm, & Columbus @ 7pm

September 28, 2012:

Grand Island @ 1pm, York TBA, & Beatrice TBA

December 6, 2012: 

Norfolk @ 1pm, West Point @ 4pm, & Columbus @ 7pm

December 7, 2012:

Grand Island @ 1pm, York TBA, & Beatrice TBA

 

  Minimize
PQA Plus Site Assessments

What is PQA Plus Site Assessment or On-Farm Site Assessment?

A site assessment includes a physical evaluation of facilities, a review of appropriate documentation and an assessment of the animals directly. The assessment should also include educational and informational aspects to help an operation improve where required and noted during the site assessment.

As of March 2011, more than 14,00 sites have been independently assessed and data from those assessments is housed anonymously in an off-site database. The goal of the data collection is to establish a baseline of industry performance so that the PQA Plus program can be designed to help all producers improve performance.

 Why PQA Plus Site Assessment? For more information about PQA Plus and TQA, please visit www.pork.org. An updated list of Nebraska PQA Site Assessment Advisors is available here.

The purpose of this program is to encourage producers to be proactive in providing the best possible care for their animals and show commitment to the ethical principles of pork production as outline in the We Care responsible pork initiative. Having a PQA Plus advisor review your operation can both improve the well-being and productivity of animals in your care by noting changes and adjustments that can be made. It opens the door to bring some new tools into the operation, and it provides tremendous operation and securing market access. Customers such as McDonalds, Burker King, Wal-Mart and Safeway have increasingly shown interest in having assurances about the way the food products they offer are produced. PQA Plus Site Assessment is the way to assure these consumers that Nebraska producers are participating in the industry's leading food safety and animal well-being education program.

 

  Minimize
TQA Advisors

Click here for current TQA advisors

Here's more informaton about the Transport Quality Assurance Program

Whether you are a producer who hauls his own pigs in a gooseneck trailer or straight truck, or if you are a trucker driving a big rig, this course is for you. The certification will identify you to producers and meat packers as a transporter who is conscientious about properly transporting hogs and who understands the value of producing quality pork products.

The
Pork Checkoff introduced the Transport Quality Assurance Program in February 2002. TQA encourages dedication to transporting and delivering the highest quality, safest product possible to remain competitive in U.S. and world markets and is to be the "consumer's meat of choice." By completing this program, truckers demonstrate their commitment to "quality assured" pork transportation and delivery.

Click here for more information about the Transport Quality Assurance Program.

  Minimize
PQA Plus Advisors

Click Here for a current list of PQA Plus Advisors  - - This list of PQA Plus Advisors contains individuals willing to conduct site assessments for the general pork producer.

Here's more information about the Pork Quality Assurance Program

The National Pork Board introduced the Pork Quality Assurance (PQA) Program in 1989 as a two-level management education program, which allowed for self certification. PQA Level lll was introduced in 1990. Level lll involved including a PQA Educator to sign off that the producer had experienced the training. The Pork Quality Assurance  Program emphasizes good management practices in the handling and use of animal health products, and encourages producers to review their approach to their herds' health programs.

A dedication to producing the highest quality, safest product possible is critical if pork is to remain competitive in U.S. and world markets and is to be the "consumer's meat of choice". By completing this program, producers demonstrate their commitment to "quality assured" pork production. Th

The Swine Welfare Assurance Program (SWAP) was introduced in 2003. In June 2007, PQA Plus was introduced, which incorporated Level III and SWAP and made each obsolete once PQA Plus was available.
 
Click here for more information about Pork Quality Assurance Plus (PQA Plus™).
  Minimize
Educational | PQA Plus and TQA  | National Pork Board | Industry Quick Facts | Environmental Stewardship | Resources
Copyright 2010 Nebraska Pork Producers Association